IN-VITRO PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ‘WAKALIM’, A TRADITIONAL ETHIOPIAN FERMENTED BEEF SAUSAGE

Identifier
323
Title
IN-VITRO PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ‘WAKALIM’, A TRADITIONAL ETHIOPIAN FERMENTED BEEF SAUSAGE
Author
Ketema Bacha1*, PhD, Tetemke Mehari2, PhD, Mogessie Ashenafi2, PhD See all items with this value
Date
2006 See all items with this value
Type
Articles See all items with this value
Description
"Wakalim is a traditional Ethiopian fermented beef sausage commonly produced and consumed in the eastern part of the country mainly among the Harari and Argoba tribes.

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